Juliette Cothenet
Mixologist
"Crafting experiences, telling stories, always guided by taste, innovation, and aesthetics."
Putting forward artisanal products of quality and real savoir-faire is essential to me. I work with local, seasonal raw materials, composing cocktails as a portrait of a moment, a brand, or a place.
Long-term partnerships with beverage brands and establishments, a dedicated approach to elevating their cocktail offer with quality, originality, and coherence at every step.
Signature recipe development, mixology services at trade shows and cocktail bars, masterclasses, brand ambassadorship.
Bar offer reinvention, cocktail menu creation, artisanal product sourcing, staff training.
For luxury maisons across the arts : fashion, design, cinema, jewellery and beyond. Each cocktail conceived as an extension of your universe and identity.
Every cocktail extends the experience of your guests and embodies the identity of your maison, from concept to execution, with attention to every detail.
A mixology lens applied to creative communication projects: photo and video shootings, editorial collaborations, social media partnerships.
iPhone-style videography · Professional videography · Shoot presence · Social media content creation · Editorial collaborations.
A curated selection of brands and houses that share a commitment to craftsmanship, story, and excellence.
A curated selection of brands and houses I've collaborated with. Filter by discipline, or expand a project to read the brief.
Member of the brand's bartender committee, contributing to the strategic positioning of Alain Milliat within high-end cocktail bars.
A mixologist's perspective on the use of artisanal juices, captured in the brand's signature film.
"Paradis Trouvé" — an 800-guest evening for Jouffre at New York Design Week, built around bespoke cocktail design and bar service for the maison.
For the "Geste" showroom, a cocktail menu composed around the rituals of service, translating the precision of the gesture, central to design, into the language of the bar.
Jaillance, an "Appellation d'Origine Contrôlée", has reinvigorated its terroir by opening it to mixology, championing local bubbles and the rigorous craftsmanship of passionate winemakers. I accompany the maison across its mixology projects: recipe development, masterclasses, and brand representation at industry events.
For Club Med's 75th anniversary, I designed a signature cocktail menu inspired by five of the maison's most iconic resorts: Cefalù, Sahoro, Punta Cana, South Africa, and Itaparica. The menu was served for a full year across Club Med resorts worldwide.
A series of brand video reels, filmed in Paris, accompanying the worldwide rollout of the 75th anniversary cocktail menu.
Two dedicated training sessions for Club Med's F&B managers, focused on current bar trends and on how to optimise the cocktail offer across the resorts.
Several seasonal cocktail recipes designed to reveal the full finesse of Laferté, translated into singular and refined creations.
A masterclass hosted at Boudoir des Muses in Paris, in front of leading Parisian bar managers, showcasing the versatility of Laferté — tasted neat, served in highball, or composed into cocktails.
Brand photography conceived to introduce Laferté's identity into a refined mixology setting.
For the New York evening hosted by Par Excellence, a cocktail menu composed around influential women of the industry, celebrating artisanal craftsmanship through exceptional cocktails served in Saint-Louis crystal glassware, partner of the event.
Featured in Suro's upcoming brand film (2026), shot inside Maison Gabriel Boudier in Dijon, with original cocktail creation for the production.
Filming and editing of a short-form video reel showcasing the elderflower signature in cocktail.
A private masterclass hosted in a hôtel particulier in the heights of Mougins, gathering a community of international Business Women of the Côte d'Azur — with a presentation of the premium tequila followed by a cocktail creation.
Editorial photography conceived to translate the agave's identity into a refined cocktail context.
An upcoming celebration of Maison Fragonard's centenary, with a cocktail menu composed around the maison's emblematic flowers. The evening will take place at the iconic Palais Bulles, overlooking the Côte d'Azur.
For the annual evening of Maison Henri, specialised in art-de-vivre technologies, hosted in Annecy, a cocktail menu composed around the local terroir and the maison's signature values: light, the creation of atmosphere, and simplicity.
At a renowned French gastronomy festival, accompanying Jaillance, and its Clairette de Die, across two evenings gathering the maison's Michelin-starred chefs. Signature cocktails composed in pairing with each chef's dish and the Jaillance range, with an emphasis on local terroir, seasonality, technique and taste.
Three signature cocktail recipes designed for Veenus Vodka, composed to reveal the full softness and silkiness of this premium French vodka.
Featured in a Veenus Vodka video shoot, filming the making of the signature cocktails for the brand's communication.
Several cocktail recipes composed around the breadth of Maison Gannac's range — citrus producer from Menton — and their iconic IGP Menton lemon.
Several video reels filmed in the heart of Maison Gannac's orchards, capturing the dialogue between the maison's citrus and the mixology that draws from them.
Casa Magnos brings Cocuy, an emblematic Venezuelan agave spirit, to the French market. Our collaboration gave life to a signature cocktail revealing the Venezuelan terroir through an exotic, indulgent serve.
A short-form video reel was filmed alongside the making of the signature cocktail, showcasing the Cocuy expression in motion.
Three signature cocktails composed around Empéry de Seilles' lavender elixir, a singular product that revealed multiple, surprising ways of being expressed in cocktail form.
Tablemouvant offers bespoke luxury escapes in France : Private concierge, chauffeur, barman and chef, often hosted in exceptional châteaux. Several signature recipes composed for the maison, with a provençal aromatic and aesthetic signature, designed to transport their discerning clientele.
Featured guest on Sora's major French YouTube channel, hosting Doigby on the "Guess the price" format. The brief: composing a single cocktail at 800€, using only exceptional products : 1966 agricole rum, Tahitian vanilla, blanc-de-blancs champagne, Saint-Louis crystal, a Yann Couvreur pastry... An experience designed to push the boundaries of luxury behind the bar.
A reel composed around the gin's aromatic profile : an immersion into the forest, a refreshing kayak ride, and a red-berry cocktail capturing the wild signature of La Note Sauvage.
A selection of articles, podcasts and interviews where I've had the pleasure to share my craft and my voice.
Every collaboration begins with a conversation. Reach out to discuss a project, an event, or a creative idea.
juliette@cothenet.fr → +33 (0)6 23 91 57 26 → Instagram → LinkedIn → TikTok →